1/3 cup Low-fat mayonnaise
1/3 cup Nonfat sour cream
1 tsp Worcestershire sauce
1/2 tsp Hot pepper sauce, (such as Tabasco)
1/4 cup Crumbled blue cheese, (about 1 1/2 ounces)
1 lb Supermarket salad bar ingredients, (packed separately) *note
1 cup Diced ham, (about 5 ounces)
4 Cherry tomatoes, halved
Chopped nuts, (optional)
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Note: including at least 4 vegetables (such as -- spinach, lettuce shredded carrots -- shredded red cabbage, peas and sliced mushrooms)
Whisk first 4 ingredients in small bowl to blend. Mix in blue cheese. Season dressing to taste with salt and pepper.
In 6-cup soufflè dish (preferably clear glass), alternate layers of salad bar ingredients and ham. Spread dressing over; arrange cherry tomato halves and nuts, if desired, atop dressing. Serve immediately or chill up to 8 hours.
2 Servings; Can be doubled
Bon Appétit June 1995 Posted to MC-Recipe Digest by shade <liveoak@polaris.net> on Apr 5, 1998
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