1/2 lb Fresh spinach, cleaned & torn apart
1 Head iceberg lettuce, cleaned & torn apart
1 package Frozen peas
4 Hard boiled eggs, sliced
1/2 lb Bacon, cooked & crumbled
DRESSING
1 package Hidden Valley Ranch Dressing mix
1 cup Sour cream
2 cup Mayonnaise
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Layer the salad ingredients in the order given. It is not necessary to thaw the peas before putting in the salad.
Mix the dressing ingredients and spread over the top of the salad. Refrigerate.
This salad is especially good when made several hours, or a day, ahead.
Recipe by: recipe box,salads
Posted to TNT Recipes Digest by BLAdams96 <BLAdams96@aol.com> on Mar 6, 1998
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