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Category: Casserole
Layered Tosada Bake
Ingredients
1 lb Turkey, ground/cooked

1 medium Onion, chopped

1 package Taco seasoning mix

1 can Tomato sauce, (8 oz)

1 can Fat-free refried beans - (16 oz)

1 cup Baking mix

1/2 cup Cornmeal

1/4 cup Skim milk, at room temp

1 Egg white

2 tbsp Olive oil

1 cup Fat-free sour cream

1 Egg whites

2 cup Cheddar cheese, shredded

Preparation
Recipe by: Betty Crocker's Mexican Made Easy Preparation Time: 0:15 Preheat oven at 375. Prepare a 12 x 7 x 2" baking dish, with lightly cooking spray. Cook and stir turkey and onion in a skillet until meat is brown. Stir in seasoning mix, tomato sauce and beans. In a mixing bowl, combine baking mix, cornmeal, milk, egg white, and oil until moistened. Spread in dish. Spoon meat mixture over dough. Mix remaining ingredients; spoon over meat mixture. Bake uncovered 30 minutes. Let stand 10 minutes before cutting.

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