Category: Casserole

1 tbsp Water

1 large Onion, chopped

1 small Eggplant, seeded,cubed 1"

8 oz Fresh Mushrooms, sliced

1 large Tomato, peeled & chopped

1 tsp Salt

3/4 tsp Dried Thyme

1/8 tsp Pepper

1 cup Herb-Seasoned Stuffing Mix, prepared

2 cup Swiss Cheese, Lowfat, shredded

Saute onion in water 3 min. Add eggplant and mushrooms and cook 3 min. Add tomato and cook 1 min. Add spices to mixture. Prepare stuffing mix and spread over bottom of 2 qt. greased casserole dish. Layer with 1/2 vegetable mixture and 1 c. shredded cheese. Top with remaining vegetables. Co ver and bake at 3500 for 30 min. Sprinkle with remaining cheese and bake uncovered 10 min or until cheese melts.



Recipe by: Joan's Special Recipes



Posted to Digest eat-lf.v097.n038 by paulsbluff@centuryinter.net on Feb 08, 97.