4 lb Venison, bite size Chili grind fine *OR*
Chuck, well trimmed, ground
1 large Onion, chopped
2 Garlic cloves, minced
1 tsp Oregano
1 tsp Cumin seed
2 cup Hot water
6 tsp Chili powder
1 1/2 cup Canned whole tomato
2 dash Liquid hot pepper sauce
Salt to taste
|
|
Place meat, onion and garlic in a large heavy skillet or Dutch oven. Cook until light colored. Add oregano, cumin, water, chili powder, tomatoes, hot pepper sauce (more or less to taste), and salt. Bring to a boil, lowering heat, and simmer for one hour. Skim off fat during cooking.
|
|
