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Lemon Bars #5
Ingredients


CRUST



2 cup Flour

1 cup Melted butter

1/2 cup Powdered sugar



FILLING



2 cup Sugar

1/2 cup Lemon juice

5 tbsp Flour

4 Beaten eggs

Preparation
From: arielle@taronga.com (Stephanie da Silva) (COLLECTION)



Date: Wed, 2 Mar 1994 23:07:59 GMT See recipe "Grandma Olsen's Sugar Cookies" for source/info on this recipe.



Crust: Mix & press in 9 x 13" pan. Bake 20 mintues at 350F.



Filling: Mix sugar, juice and flour, add eggs. Pour over crust and bake for 25 minutes at 350F. Sprinkle with powdered sugar when done.



Diane -- Customer Relations



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