2 tbsp Butter or margarine
1/4 tsp Salt
1/4 tsp Dill weed
1/8 tsp Pepper
1/4 tsp Minced fresh garlic
2 Whole boneless chicken breasts, skinned, halved
2/3 cup Dairy sour cream
4 oz Cream cheese, softened
1/2 tsp Dill weed
1/4 tsp Salt
1 tbsp Lemon juice
4 French rolls or hoagie buns, split
4 Lettuce leaves
8 slice Ripe tomato
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In 10" skillet melt butter until sizzling; stir in salt, dill weed, pepper and garlic. Add chicken breasts. Cook over medium high heat, turning occasionally, until chicken is browned and fork tender (10 to 15 minutes).
Recipe by: Land O Lakes Treasury of Country Recipes
Posted to MC-Recipe Digest by Carriej999 <Carriej999@aol.com> on Mar 22, 1998
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