Category: Vegetables

2 tsp Yeast

3 cup Bread flour

1/2 tsp Salt

3 tbsp Brown sugar

1/2 tsp Ground ginger

1 1/2 tbsp Maple syrup

3 tbsp Butter or margarine

3 tbsp Lemon juice

3/4 cup Water

Add ingredients according to machine directions. I made a large loaf, Subtle flavor increase ginger.



NOTES : 12-27-94 Flour equivalent Large serves 10=3cups Medium serves 7 =2 1/2 cups Small serves 5 =2 cups cycle white, sweet; timer setting; light to medium Recipe by: Book3 Kay Hitchcock



Posted to TNT - Prodigy's Recipe Exchange Newsletter by "Kay L. Hitchcock" <HITCHCOC_K@popmail.firn.edu> on Dec 29, 1997