From: "Alice Ferris" <alin@facstaff.wisc.edu>
Date: Sat, 10 Jun 1995 15:36:02 GMT
This ice cream is VERY lemony. Wash & trim ends of lemons. Cut off most of rind, depending on how lemon-y you want the ice cream. Cut lemons into several pieces. Remove seeds. In food processor or blender, chop lemons with sugar until smooth. Add water. Let mixture stand 1 hour to overnight. Add color if desired. Whip cream until stiff; fold into lemon mixture. Freeze as directed for ice cream maker. Yields 2 quarts.
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