Category: Beef

1 2 lb. sirloin steak, cut 2

To 2 1/2" thick

1 tsp Finely shredded lemon peel

1/2 cup Lemon juice

1/3 cup Cooking oil

2 tbsp Sliced green onion

4 tsp Sugar

1 1/2 tsp Salt

1 tsp Worcestershire sauce

1 tsp Prepared mustard

1/8 tsp Pepper

Score fat edges of steak.Place meat in a shallow baking dish.Combine remaining ingredients.Pour over steak.Cover;let stand 4 hours in the refrigerator or overnight,turning steak several times. Remove steak from marinade,reserving marinade.Pat excess moisture from steak with paper towels. Grill steak over medium-hot coals 17 to 20 minutes.Turn;cook 15 to 17 minutes more for medium-rare.Heat reserved marinade on grill. Remove steak to serving platter.Carve steak across the grain;spoon marinade over slices.Makes 6 servings.