From: "Denise R. Jones" <DRJBUDDY@AOL.COM>
Date: Thu, 22 Aug 1996 22:11:06 -0400 Here is a recipe for lemon pudding cake. It comes from the Betty Crocker Cookbook.
Heat oven to 350. Beat egg whites until stiff peaks form; set aside. Beat egg yolks. Blend in lemon peel, juice and milk. Add sugar, flour and salt; beat until smooth. Fold into whites. Pour into ungreased 1-quart casserole. Place casserole in pan of very hot water (1inch deep). Bake 45 to 50 minutes. Serve warm or cool and, if desired, with whipped cream.
EAT-L Digest 22 August 96
From the EAT-L recipe list.
|
|
