Category: Relishes

2 large Lemons

6 Green onions with tops

1/2 cup Green pepper, seeded

1/4 cup Parsley sprigs

1 cup Celery, chopped

1/2 tsp Dry mustard

1/4 tsp Ground cardamom

1 tsp Salt

1 small Hot red pepper

1 tbsp Sugar

Grate lemons, save the grated peel. Cut away remaining yellow and white. Put lemons, onions, pepper and parsley spring through coarse blade of chopper. Stir in grated peel. Add celery, mustard, cardamom, salt, chopped red pepper, sugar. Cover and rerfrigerate over night.