Category: Pasta

1 cup Uncooked long grain white rice

1 cup Sliced celery

1 cup Thinly sliced green onions

2 tbsp Butter or margarine

1 tbsp Grated lemon peel

1 tsp Salt

1/4 tsp Pepper

Cook rice according to package directions. Meanwhile, in a skillet over medium heat, saute celery and onions in butter until tender. Add the rice, lemon peel, salt and pepper; toss lightly. Cook and stir until heated through. Yield 4-6 servings.



Recipe by: Taste of Home Posted to MC-Recipe Digest V1 #683 by L979@aol.com on Jul 21, 1997