1 1/2 lb Shrimp, cooked
1 cup Rice, cooked
1 cup Sharp cheese, grated
1 can Mushroom soup
1/2 cup Green pepper, chopped
1/2 cup Green onion, chopped
1/2 cup Celery, chopped
1/2 cup Butter
Lemons
|
|
Mix first 4 ingredients together. Saute pepper, onion and celery in butter. Add to shrimp mixture. Put in flat casserole and completely cover top with sliced lemons. Bake at 375~F, covered, for about 20 minutes. Serves 6.
|
|
