Category: Desserts

FIRST LAYER



1 cup Graham crumbs

1/2 cup Butter or margarine

1/2 cup Sugar



SECOND LAYER



3/4 cup Sugar

1/3 cup Flour

1 tbsp Water

3 Egg yolks

3 tbsp Lemon juice

3 Egg whites

1 Handful graham crumbs

~---- First Layer ----- 1. Crumble all 3 ingredients together until mealy and press into clean 9"x9" pan. Bake at 350F for 10 mins.



~---- Second Layer ----- 2. In double boiler, combine all ingredients and cook and stir until thickened.



3. Beat egg whites until stiff and fold into hot mixture. Spread over base and sprinkle top with crumbs.



4. Bake at 350F for 3 mins or until set.



~~~~~ YUM!!! - May take more than 3 mins at end. Posted to recipelu-digest Volume 01 Number 523 by Cathleen <catht@interlog.com> on Jan 14, 1998