6 tbsp Oil
3 cup Onion, chopped
6 Cloves garlic
2 Bell pepper, chopped chunky
4 1/2 lb Hamber meat
1 1/2 cup Boiling water
3 lb Tomatoes
3 can (6 oz) tomato, paste
24 oz Tomatoe sauce
4 1/2 tbsp Chili powder
3 tsp Flour
6 tbsp Water
1 1/2 tsp Salt
1 1/2 tsp Pepper
3 tbsp Cumin
Worcestershire sauce, to taste
3 Bay leaves
Tabasco sauce, to taste
6 can (16 oz) kidney beans, undrained
Red peppers, to taste
3 can Chopped chilies
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in very large pot heat oil, saute onion, garlic, & bell peppers until tender. Add groundbeef and brown. Add remaining except the kidney beans, cover and simmer 1 hour. Add kidney beans and simmer 30 more minutes.
NOTES : This makes a lot of Chili! We have tried several chili recipes and we luse many of them. This has turned out to be our favorite. Lenise doesn't remember where she got the recipe. We get together and make this up and freeze portions. The thing about this recipe that is so grreat: add to or take from as you like. Recipe by: Lenise Bybee, My Daughter
Posted to TNT - Prodigy's Recipe Exchange Newsletter by LVFG53A@prodigy.com (MRS IRA M DENNIS) on Nov 30, 1997
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