Category: Vegetables

2 cup Cooked and drained lentils

1 cup Whole wheat bread crumbs

1/2 cup Wheat germ

1/2 tsp Salt

1/2 Onion, grated

1/2 tsp Celery seeds

Whole wheat flour for

Coating

3 tbsp Vegetable oil

1. Mash the lentils slightly. Add the bread crumbs, wheat germ, salt, onion, and celery seeds. Mix well. 2. Form the mixture into 8 patties. Coat with flour. 3. Heat the oil in a skillet and fry the patties on both sides until browned.