Category: Vegetables

1 1/2 cup Lentils

6 cup Water

1/2 cup Chopped dried apricots

1 cup Chopped onion

1 1/2 cup Chopped tomato

2 Poblano peppers, chopped

1 tsp Cumin

1/2 tsp Cinnamon

1/2 tsp Cayenne

1 tbsp Paprika

1 tsp Salt

Chopped fresh parsley

1 cup Rice

Adapted this from a Moosewood cookbook. I didn't have apricots, so I substituted golden raisins instead. Gonna try it again with the apricots.



Rinse the lentils cover them with water and bring them to a boil. Reduce heat. At this point, I added everything but the rice & parsley and cooked until done. In the meantime, I cooked the rice in the microwave (2 cups water to 1 cup rice) and stirred it into the lentils with the parsley.



ARIELLE@TARONGA.COM



(STEPHANIE DA SILVA)



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