Category: Salads

24 oz Cottage Cheese, small curd

1 Stalk celery, diced

1/2 Carrot, grated

1/2 Green Bell Pepper, seeded, diced

4 Scallions, diced

1 Plum tomato, seeded, diced

Salt and Pepper, to taste

Mix all ingredients together. Refrigerate for 1 to 2 hours. (Overnight is best. Serve on a bed of fresh spinach or lettuce. Garnish with chopped or whole scallions. Posted to MM-Recipes Digest by Julie Bertholf <jewel1@ix.netcom.com> on Feb 24, 1998