In a medium saucepan. Cook meat, crumbling with a fork, until it looses its red color. Add remaining ingredients, except franks and buns, and simmer for about 30 minutes.
Posted to Master Cook Recipes List, Digest #120
Date: Sun, 16 Jun 1996 08:00:34 -0400
From: kmeade@ids2.idsonline.com (The Meades)
Recipe By : Charlotte Lewis Baltimore Sun 5/95
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