1 medium Cabbage, head, 2-3 pound
3 tbsp Sugar, granulated
1 cup Vinegar, cider
2/3 cup Ketchup
1/2 cup Water
1/8 tsp Cayenne
1/8 tsp Chile, red, crushed
1/4 tsp Pepper, black
3/4 tsp Salt, or to taste
1 dash Hot pepper sauce
|
|
Grate or thinly slice the cabbage. In a small saucepan combine the sugar and vinegar and cook over medium heat until the sugar dissolves. Whisk in the other ingredients and simmer over medium-high heat for 10 minutes. If mixtures seems too thick, thin with 1 tablespoon of warm water at a time until proper consistancy is reached. Pour the warm sauce over the grated cabbage. Toss to combine thoroughly, and serve immediately.
|
|
