1 can Undrained sauerkraut (lg)
1 cup Choppd salad olive w/pimento
Grn pepper, chopped-optional
Dill or garlic - optional
2 cup Celery, chopped
1/2 cup Honey
Carrot, grated - optional
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Combine all ingredients. Allow to blend 8 to 10 hours. Chill.
Mrs. James W. Wilson
From a book of recipes compiled by members and friends of the LONDONTOWN PUBLIK HOUSE ASSEMBLY, EDGEWATER, MD 21037. Funds from sale of book used in restoration and maintenance of the 17th century inn (hint, hint).
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/london13.zip
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