Category: Casserole

1/2 cup Margarine

1/4 cup Flour

1 1/2 cup Milk

1/2 cup Pimiento

1 package Frozen lima beans

1 package Frozen corn

1 cup Chopped onion

1/4 cup Cheese

1 tsp Salt

1/4 tsp Pepper

1 cup Bread crumbs

Melt butter, blend flour and add milk gradually. Cook until thick and simmer 2 or 3 minutes. Combine this sauce with beans, corn and onion. Pour into well-greased casserole. Sprinkle with bread crumbs. Bake at 350* for 30 minutes.



Recipe by: Martha Brawley-The Grange Range Posted to bakery-shoppe digest V1 Number 041 by Susie Mundy <mmundy@mindspring.com> on Apr 19, 1997