Boil the beans, and when almost done add the potatoes, diced. When finished, drain and add the paprika, milk and butter. Serve hot.
Taken from "Pennsylvania Dutch Cook Book" by J. George Frederick, published by Dover Publications, Inc., New York, NY, c. 1971. Posted to MC-Recipe Digest V1 #851 by Bill Webster <thelma@pipeline.com> on Oct 18, 1997
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