1/2 cup Lime juice, fresh
6 tbsp Fish sauce
6 tbsp Water
2 tbsp Sugar
3 Cloves garlic, minced
2 Red chili peppers, seeded, minced
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Mix ingredients together. Let stand 30 minutes to 1 hour before serving. Serve with Vietnamese Fresh Spring Rolls. Makes 1 1/3 cup.
NOTES : Holiday Appetizers 1996, Better Homes and Gardens, page 97. Posted to MC-Recipe Digest V1 #866 by Peg Baldassari <Baldassari@compuserve.com> on Oct 26, 1997
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