Category: Salads

1 can Peach pie filling, (16 oz)

1 can Crushed pineapple, (8 oz) drained

1 can Mandarin oranges, (11 oz) drained

1 package Frozen sliced strawberries, (10 oz) thawed

1 cup Chopped pecans

2 Sliced bananas, (2 to 3)

Mix ingredients in a large bowl until combined. Cover and refrigerate several hours before serving. Serve chilled. May also be used as a topping for pound cake.



NOTES : From Creative Cooking With Pecans Posted to recipelu-digest Volume 01 Number 374 by "lbrandau" <lbrandau@intrnet.net> on Dec 16, 1997