Mix all ingredients but flour. Mix well and let stand in fridge until cold. When ready to cook. Add flour, roll into balls and restore to fridge. Remove one at a time, roll and bake at 500 on griddle.
Per serving: 42 Calories; 1g Fat (19% calories from fat); 1g Protein; 8g Carbohydrate; 1mg Cholesterol; 118mg Sodium
Recipe by: Linda
Posted to MC-Recipe Digest V1 #1007 by Ruth59 <Ruth59@aol.com> on Jan 12, 1998
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