Category: Bread

FOR 1 LB LOAF



1 1/2 tsp Yeast

2 1/8 cup Bread flour

1/2 cup Rolled oats

1 tsp Salt

1 tbsp Margarine

1/3 cup Lemon curd

7/8 cup Milk



FOR 11/2 LB LOAF



2 tsp Yeast

3 cup Bread flour

2/3 cup Rolled oats

1 1/2 tsp Salt

1 1/2 tbsp Margarine

1/2 cup Lemon curd

1 1/8 cup Milk

Load ingredients into breadmachine pan according to manufacturer's directions. "Yeast" refers to active dry yeast. Use light crust setting. Lemon curd can be found in jelly or imported foods section of supermarket. From Rehberg & Conway, Bread Machine Magic Book of Helpful Hints.



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