2 lb Sweet potatoes
1/4 cup Butter, melted
1/4 cup Sugar, optional
2 Eggs
1 tsp Nutmeg
1 tsp Cinnamon
1 cup Sweetened condensed milk
TOPPING
3/4 cup Corn flake crumbs
1/4 cup Butter, melted
1/2 cup Brown sugar
1/2 cup Chopped pecans
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Wash the sweet potatoes but do not peel them. Bake whole in a baking dish at 350 degrees for an hour.
Cut in half and remove from skin. Mash with fork or potato masher, then mix in all other casserole ingredients.
Bake at 400 degrees for 20 minutes in a 9x13x2 pan. Meanwhile, mix the topping ingredients. Put topping on and bake 10 minutes more. Posted to EAT-L Digest 18 Dec 96
Recipe by: EAT-L
From: Bill Hatcher <bhatcher@GC.NET>
Date: Thu, 19 Dec 1996 09:34:23 -0500
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