Heat oil in a large nonstick skillet over medium-high heat. Add red pepper, and cook 2 minutes. Add garlic; saute 30 seconds or until garlic is lightly browned. Remove from heat; stir in the remaining ingredients. Yield: 6 servings (serving size: 1 cup).
Recipe By : Cooking Light, May 1995, page 102
Posted to EAT-L Digest 20 Sep 96
Date: Sat, 21 Sep 1996 16:56:46 -0400
From: Eileen & Bob Holze <beck4@ASAN.COM>
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