Category: Pasta

3 tbsp Butter

1 cup Whipping cream

1/2 lb Gorgonzola cheese, crumbled

1/3 cup Parmesan cheese, grated

1 lb Linguine, cooked and drained

1 tbsp Fresh parsley, chopped

Melt butter in large saucepan over low heat. Add cream and heat gently. Add Gorgonzola cheese; stir until smooth. Add parmesan and linguine. Toss gently and thoroughly until well heated. Sprinkle with parsley and serve at once.



NOTES : This is a nice alternative to Fettuccine Alfredo.



Recipe by: Quick Italian Cuisine International



Posted to TNT Recipes Digest by "Barbara Zack" <bzack@leading.net> on May 9, 1998