AARONSON PSTT79A
1 lb Linguine, cooked al dente
1 lb Mushrooms, thinly sliced
4 Cloves Garlic, sliced thin
4 tbsp Butter
3 tbsp Olive oil, Salt & pepper
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Saute garlic in 1 Tblsp butter & 2 Tblsp olive oil until wilted. Add mushrooms & saute until they are beginning to dry out a bit. Add the remaining butter and oil and allow to melt. Season w/salt and pepper and toss with cooked, drained linguine to thoroughly incorporate ingredients. Taste, adjust seasoning & enjoy! FROM: SUSAN AARONSON (PSTT79C) Posted to MC-Recipe Digest by Nancy Berry <nlberry@prodigy.net> on Apr 28, 1998
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