Category: Pasta

4 Cloves garlic -- peeled and

Minced

3 tbsp Olive oil

3 cup Italian plum tomatoes --

Coarsely chopped

Salt and pepper -- to taste

18 oz Linguini -- or other thin

Pasta

1 bunch Fresh basil leaves -- no

Stems, chopped

12 tbsp Parmesan cheese -- freshly

Grated

Saute garlic in olive oil until golden, but not brown. Add tomatoes, salt and pepper and simmer over med. heat for 20 min.



Meanwhile, prepare pasta according to package. When sauce is done simmering, remove from heat and stir in basil. Toss pasta with sauce and serve. Top with cheese.



Recipe By : Shape - May 1995