2 tbsp Peanut oil, divided
1 lb Chicken livers, trimmed, sliced
2 tbsp Fermented black beans, rinsed, drained
1 Garlic clove, minced
1 tsp Finely chopped fresh ginger
1/4 lb Snow peas, trimmed
1 tbsp Soy sauce
1 tbsp Sherry
1/2 cup Chicken broth
2 Green onions, finely chopped
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Heat 1 tb oil over high heat in large wok; add liver; stir fry 3-5 minutes, or until liver is browned but still pink on the inside; remove from wok; reserve. Reduce heat to medium; heat remaining oil in wok;add black beans, garlic and ginger. Stir fry 1 minutes. Add soy sauce,sherry, broth and green onions; bring to a boil. Add liver; stir until sauce coats the liver and liver is heated through. Remove from heat and serve immediately.
Origin: Appeal, Quarterly magazine by Overwaitea/Save On Foods.
Shared by Sharon Stevens.
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