Category: Pasta

Cooked spaghetti for 4

1/2 cup Soy sauce

1/2 cup Sliced carrots

1/2 cup Sliced celery

1/2 cup Sliced mushrooms

1/2 cup Sliced onions

1/2 cup Sliced water chestnuts

Stir-fry vegetables in small amount oil; set aside. Stir-fry cooked dry noodles in oil until slightly browned. Stir in vegetables and soy sauce to taste. Wonderful vegetarian dish, but a cup of stir-fried chicken or shrimp can be added. Posted to recipelu-digest Volume 01 Number 437 by "Diane Geary." <diane@keyway.net> on Jan 2, 1998