Category: Vegetables

8 -(up to)

10 Dried black mushrooms

1 lb Spinach

1 cup Bamboo shoots

2 -(up to)

3 tbsp Oil

1/2 tsp Salt

1 -(up to)

2 tbsp Soy sauce

1. Soak dried mushrooms.



2. Cut spinach leaves in two. Slice bamboo shoots and soaked mushrooms.



3. Heat oil. Add mushrooms and bamboo shoots; stir-fry 3 minutes.



4. Add spinach, salt and soy sauce; stir-fry 1 minute more. Combine mixture with soft-fried or tossed noodles, as indicated in main recipe. VARIATION: Reduce spinach to 1/2 pound. In step 3, add 1/2 cup preserved cabbage, rinsed and shredded.



From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4.