Category: Beef

2 lb Flank steak

1 Garlic clove, sliced

1 cup Salad oil

1/2 cup Vinegar

1 tsp Salt

1/4 tsp Pepper

2 tsp Dry mustard

2 tsp Worcestershire

1 dash Cayenne

1 drop Tabasco sauce

Remove excess fat from steak then score on both sides. Place all the ingredients in a shallow pan. Place steak in pan, then turn over. Marinate at least 3 hours or over- night, turning several times. Place steak in broiler 3 inches from heat. Broil each side 4 minutes. Slice thin across grain diagonally.