2 lb Baking potatoes, skinned, shredded
1/2 cup Butter, melted
1 tbsp Salt
2 tbsp Dried, minced onion
1 can Cream of Chicken soup
2 cup Sour cream
2 cup Cheddar cheese, grated
1/4 cup Butter
2 cup Can french fried onions
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Preheat oven 350~F. Combine potatoes, 1/2c butter, salt, onion, soup, sour cream, and cheese. Put into a greased 9x13" baking dish, spreading to full. Combine 1/4c butter with the crushed french fried onions and sprinkle on top. Bake 1 1/4 hrs. Posted to EAT-L Digest 09 Dec 96
From: Martha Sheppard <marthahs@WORLDNET.ATT.NET>
Date: Tue, 10 Dec 1996 12:18:30 -0500
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