Category: Salads

2 cup Lowfat cottage cheese

1 cup Buttermilk

1 tbsp Red wine vinegar

2 tbsp Parsley -- chopped

10 ml Garlic -- chopped

1/4 tsp Salt

In blender or food processor, mix cottage cheese until smooth. Add remaining ingredients and blend. Makes about 3 cups dressing for green salads. Will keep in refrigerator for 2 weeks. Nutrition Analysis per serving: 18 cal; 3gm pro; 1gm carb; trace fat; 110mg sod; 1mg chol. Serving Size: 2 Tablespoons



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From: Date: 05/27



File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip