Category: Bread

DRY INGREDIENTS



1 1/2 cup All-purpose flour

1 cup Oats

1/2 cup Sugar

2 tsp Baking soda

2 tsp Baking powder

1/4 tsp Salt

1 tsp Cinnamon

3 oz Melissa's Dried Cranberries

3 tbsp Melissa's Orange Peel

1/4 cup Chopped walnuts, optional



WET INGREDIENTS



1 cup Vanilla yogurt

2 Egg whites

1/4 cup Canola oil

12 Muffin papers

In a medium bowl, whisk all dry ingredients. In a second medium bowl, whisk all wet ingredients. Mix wet ingredients into dry until just moistened. Divide batter between 12 medium muffin cups lined with paper baking cups. Bake 18 minutes in preheated 400ø F oven. Turn muffins out on rack and allow to thoroughly cool. Can be frozen up to 2 months. Makes 12 muffins.



Recipe by: http://www.melissas.com/mmail.htm



Posted to recipelu-digest by "Valerie Whittle" <catspaw@inetnow.net> on Feb 15, 1998