1 Serving Almost Nonfat Pesto
1/2 cup Red peppers, chopped
1/4 cup Onion, chopped
1 Clove garlic, chopped
1 can Artichoke hearts, chopped
1/2 tbsp Olive oil
1/2 lb Pasta, angel hair or bowtie
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Saute peppers, onions, & garlic in margarine in heavy skillet until lightly browned. Stir in artichoke hearts & black olives until heated through. Cook pasta til done. Stir prepared pesto into hot skillet mixture, then toss with pasta.
(For a meat dish, add a cutup chicken breast to peppers, onions & garlic in heavy skillet & brown.) Recipe By : MJ/Altered by Kristine Simpson
Posted to MC-Recipe Digest V1 #297
Date: Mon, 11 Nov 1996 23:43:25 -0800
From: Kristine <ksimpson@cwo.com>
NOTES : The original recipe was 68 grams of fat per serving because of the store-bought pesto and the artichoke hearts marinaded in oil.
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