Category: Salads

2 lb Whole (or 1.6 lbs peeled, shredded) carrots

1 cup Crushed pineapple (drained)

1 cup Mayonaise

1 cup Plumped raisins (see NOTE)

1/2 cup Powdered sugar

NOTE* Soak raisins in water or pineapple juice to plump, then drain.



Combine carrots, pineapple, mayonaise, raisins and sugar. Chill until ready to serve.



From: FoodSection Houston Chronicle Best Recipe's '93