Category: Bread

1 Egg -- beaten

4 tbsp Shortening -- liquid

3/4 cup Milk

3/4 cup Malt-o-Meal(r)

1 1/4 cup Flour

1/2 cup Sugar

3 tsp Baking powder

Mix all ingredients just until moistened; DO NOT overmix. Fill muffin cups 3/4 full. Bake in preheated 400-degree oven for 20 minutes.



Variations: Add about 2 tablespoons of peanut butter, and/or chopped dried apricots, chopped prunes, or dates. I also have added 1-2 tablespoons wheat germ.



Recipe By : Jo Anne Merrill



File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip