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Mabel Nordholm's Rus Grot (Rice Pudding)
Ingredients
2 cup Milk

1 pinch Salt

1 Stick cinnamon

1/4 cup Rice

1/4 cup Sugar

Preparation
From: Jennifer Kersten <jennifer.kersten@MIDPLAINS.NET>



Date: Sat, 17 Aug 1996 07:09:37 -0600 Heat in double boiler. Cook 3 hours, stirring once in a while. Cool and serve with Lingon berries (tytte baer).



EAT-L Digest 16 August 96



From the EAT-L recipe list.

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