Category: Salads

1 cup Mayonnaise or salad dressing

1 tbsp Lemon juice

1/4 tsp Salt

1/4 tsp Pepper

2 cup Cut-up cooked chicken

2 cup Cooked macaroni or pasta

2 medium Stalks celery chopped (about 1 cup)

1/2 cup Frozen green peas, thawed

1/2 cup Cashew halves, if desired

Mix mayonnaise, lemon juice, salt and pepper until blended. Toss with remaining ingredients. Cover and refrigerate about 2 hours or until chilled.



5 servings.



Macaroni Chicken-Cantaloupe Salads: Spoon salad onto cantaloupe wedges.



From the files of Al Rice, North Pole Alaska. Feb 1994