3/4 cup Buttermilk
3/4 cup Fat-free mayonnaise
2 tbsp Fresh dill, chopped -- or 1
Ts
Dill
4 cup Cooked rotini pasta --
Cooled
15 oz Canned kidney beans --
Drained
Rinsed
10 oz Frozen green beans, cooked
Drained and cooled
8 oz Fat-free cheddar cheese --
Healthy Choice, cube
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Mix together buttermilk, mayonnaise and dill. Pour over combined pasta, beans and cheese; mix lightly. Chill. 16 Servings Per serving: 114 calories, 9 g protein, 20 g carbohydrates, .5 g fat, 3 mg cholesterol, 210 mg sodium
Recipe By :
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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