1 package 7 1/4 oz. macaroni & cheese
1 can 10 3/4 oz. condensed cream of celery soup, undiluted
1 can 6 oz. tuna, drained & flaked
1/2 cup Milk
1 cup 4 oz.shredded cheddar cheese
Minced fresh parsley, opt.
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Prepare macaroni and cheese according to package directions. Stir in soup, tuna, and milk. Pour into a greased 2 qt. baking dish. Sprinkle with cheese and parsley if desired. Bake, uncovered, at 350øF for 20 minutes or until cheese is melted. Yield 4 servings. Typed in MMFormat by cjhartlin@msn.com Source: Quick Cooking Posted to MM-Recipes Digest V5 #028 by "Cindy Hartlin" <cjhartlin@email.msn.com> on Jan 28, 1998
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