Category: Pasta

- G. Granaroli XBRG76A MM:MK VMXV03A

2 cup Asparagus tips and stems steamed (1" pieces,tender only)(fresh only)

1/4 cup Butter

2 Med onions chopped

1/2 lb Ham diced

1 cup Heavy cream

Salt and pepper to taste

1 lb Macaroni cooked according to directions

Grated cheese (parmigiana)

Saute onions in butter until pale in color. Add asparagus and ham and saute for 2 min. Keep heat low and add heavy cream. After 30 seconds turn OFF heat.(don`t get the cream too hot or it will separate). Pour over hot cooked pasta and toss with cheese. Serve with extra cheese on the side.