Category: Barbecue

1 1/2 cup Vegetable oil

3/4 cup Soy sauce

1/2 cup Red wine vinegar

1/3 cup Lemon juice

1/4 cup Worcestershire sauce

2 Cloves garlic, crushed

2 tbsp Dry mustard

1 tbsp Coarsely ground pepper

2 1/2 tsp Salt

2 tsp Chopped fresh parsley

Combine all ingredients in a medium bowl, stirring well. Store in an airtight container in refrigerator.



Makes 3-1/2 cups. Scanned & Proofed by Gene Johnston (ejohnston@mailexcite.com)



Recipe by: Meco Barbecue & Smoker Cookbook



Posted to MC-Recipe Digest V1 #893 by "Eugene Johnston" <ejohnston@mailexcite.com> on Nov 09, 1997