FISH
2 Mahi Mahi, steaks OR
Fish, steaks, firm fleshed
Salt (to taste)
Pepper, white (to taste)
SALSA
2 tsp Sauce, plum
1 tsp Sauce, soy
1/4 cup Asian pear, chopped - diced
1 tsp Cilantro
1 tsp Jalapeno OR
1 tsp Serrano
1 tbsp Onion, purple
1 tbsp Juice, lemon
1 tsp Honey OR
1 tsp Sugar
1 tbsp Pepper, red, diced
GARNISHES
Papaya, sliced into a - fan shape for garnish
Kiwi, peeled, sliced into - coins for a garnish
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Mahi Mahi: ==========
Season the fish with a little salt and white pepper. Grill quickly on a non-stick surface. The fish is done when it turns opaque throughout and flakes to a fork.
Salsa: ======
Mix all of the ingredients together and adjust the flavor with honey, or brown sugar.
Arrange the fan of papaya and the kiwi coins on a plate. Add a piece of the grilled fish, then spoon a serving of the salsa next to the fish. Enjoy!
Source: "Yan Can Cook," Martin Yan : PBS Series, 11/8/94
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